CHILI CHICKEN WITH AVACADO SALSA
2 lbs Chicken, cut into 4 pieces
1 tbs olive oil (I used light extra virgin olive oil)
1 tsp salt
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1/2 tsp ancho chili powder
1 tsp black pepper
1 avocado, sliced
1/2 small red onion, sliced
Juice from 2 limes
1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
Salt to taste
Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the chicken down with olive oil and this seasoning mix
refrigerate for at least 30 minutes.
Pre-heat the grill.
Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
Grill the chicken to desired doneness.
Top with avocado salsa and enjoy!