Ingredients For the Dressing  (Yields 1 1/2 C)

3/4 C Raw Cashews soaked in water overnight, rinsed and drained,
3/4 C Water
2 Tbsp Fresh Lemon Juice
2 Cloves Large of Garlic to taste, Increase to 3 cloves
2 Tbsp Capers
1/2 tsp Ground Black Pepper
1/8 - 1/4 tsp Sea Salt
1/4 C Extra Virgin Olive Oil

For the Parmesan (Yields about 3/4 C)

1/2 C Raw Cashews
2 Tbsp Nutritional Yeast
1/2 tsp Sea Salt
1/4 tsp Garlic Powder

For the Salad (Yields 2 Salads)
5 oz Russian Red or Baby Kale washed and torn into bite size pieces

Homemade Croutons
Lemon Wedges